The Tomilho Bela Luz Herb, known as green and pure salt too, it's an endemic specie of the Iberic Peninsula. Stands out for a particular characteristic of intensifying the flauvor of the food, allowing a considerable reduce of the use of salt. Sugesttion: The Tomilho Bela Luz herb intrudoce as well as an herb extremely aromatic, being used as well as condiments in the most diverse dishes.