Distinguished with the highest classification of the Great Taste, the biggest world prize in the food and beverage area, the Ginginha de Marvão, made with sour cherries from the Serra de São Mamede Natural Park, is based on a very old recipe used in the time of smuggling in border with Spain. According to the experts of the contest, it has a pleasantly rich aroma, smooth and silky texture, with a good balance between acidity and sweetness. The jury was very impressed! To your health!