An extremely rare European tea plantation has been growing in the middle of the Atlantic Ocean on the island of São Miguel since the 19th century. Thanks to the temperate climate of the Azores archipelago, the famous Gorreana green tea does not use pesticides. It is therefore very rich in polyphenolic antioxidant (natural antioxidant). When using its leaves, we developed this syrup in order to prepare a stimulating iced tea quickly.
If you appreciate less sweetness, try increasing the recommended dilution, in plain or sparkling water.
To preserve all the quality of these syrups, the bottles should be stored in a dry and cool place. Always shake before opening and then keep in the fridge. It should be drunk fresh.
As Eça de Queiroz used to say, "And go for refreshment!"